Celebrate Greek culture
Savor Greek specialties such as pastitsio, baklava and spanakopita at the Sacramento Annunciation Greek Orthodox Church's annual Greek Festival. In addition to tasty food and drinks, there will be music, performances, free dance instruction, cooking demonstrations and vendors offering clothing, pottery, jewelry and art.
When: 11 a.m.-11 p.m. Friday, noon-11 p.m. Saturday, noon-10 p.m. Sunday
Where: Sacramento Convention Center, 1401 J St., Sacramento
Cost: $5 ages 12 and older, $4 ages 55 and older, free for ages 11 and younger. Free admission for everyone 11 a.m.-3 p.m. Friday
Information: (916) 869-8556, www.sacramentogreekfestival.com
Learn to make risotto
Learn the art of cooking risotto with cookbook author Ann Evans, who will provide a basic recipe for risotto and broth and demonstrate how the dish can be made with fall ingredients.
When: 6 p.m. Sept. 11
Where: Teaching Kitchen, 537 G St., Davis (park in the Davis Food Co-op lot)
Information: (530) 758-2667, www.daviscoop.com
Camp meals made easy
Have you been looking for a way to spice up the menu on your camping trips? In this class on introductory back-country cooking, REI instructors will show you how to build a safe, efficient camp kitchen, design a menu and prepare tasty, nutritious meals.
When: 8 a.m.-noon Sept. 9
Where: Negro Bar at Lake Natoma.
Cost: $45 REI members, $65 nonmembers
Information: (916) 924-8900, www.rei.com/class/141/market/141
Potluck is what the name implies â" an eclectic compilation of food, market and festival news. Send your items to email@example.com.
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